clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Collagen Banana Bread

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 12 slices 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: bread


Need an easy banana bread recipe that tastes incredible & is also gluten, dairy & refined sugar-free? Look no further than this blueberry collagen banana bread!


  • 1 heaping cup of ripe banana, mashed (about 23 bananas)
  • 1/4 cup avocado oil (or melted coconut oil)
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp pink salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2/3 cup collagen peptides
  • 1/2 cup applesauce
  • 2 tbsp maple syrup
  • 1/4 cup flax-meal
  • 1 + 1/2 cup gluten-free baking flour (this is my favourite)
  • 1 cup blueberries (fresh or frozen)


  1. Pre-heat the oven to 350 degrees F.
  2. Line a loaf pan with parchment paper. I like to grease the ends with ghee & then line the parchment paper along the middle to easily pick up (see photos above).
  3. In a large mixing bowl add your ingredients & mix together well, adding the blueberries last.
  4. Pour into you prepared pan.
  5. Bake for 65-75 minutes until a fork or knife comes out relatively clean. The top should be browned & crispy/firm to the touch. Note that if you’re making muffins the baking time will be less, so check regularly. Baking times can also vary depending on the type of pan & your oven so just keep an eye on your bread while it bakes.
  6. Remove from the oven & let cool completely before cutting or removing your loaf.
  7. Slice & enjoy!


*I love this bread heated up or room temp with some ghee or almond butter. 

**Store them in an air-sealed container for up to a week. I love to also freeze individual slices & remove as desired!

Keywords: banana, bread, blueberry, gluten free, dairy free