clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Coconut Curry

  • Author: Lauren


This easy coconut curry is comforting, wholesome & full of beautiful nourishing ingredients! It can easily be made paleo, vegan & is naturally dairy-free as we us coconut milk!


  • 2 tbsp avocado, coconut or extra-virgin olive oil
  • 1/2 red onion, diced
  • 4 garlic cloves, minced
  • 2 peppers, diced (I like using red, yellow & orange)
  • 1 sweet potato, diced
  • 2 tbsp ginger, minced
  • 1 can coconut milk
  • 1/2 tsp pink salt
  • Black pepper to taste
  • 1 tsp ground turmeric
  • 1 tsp curry powder
  • 1 tsp gram masala

Protein add in’s (optional)

  • Prepared chicken, diced or shredded
  • Prepared chickpeas, lentils, tofu, shrimp, etc.


  1. In a large saucepan over medium heat add the oil with the onion & garlic.
  2. Sauté for a couple minutes until fragrant.
  3. Add the peppers, sweet potato, & ginger for a minute before adding the coconut milk.
  4. Add the salt, pepper, & spices.
  5. Reduce the heat to low/medium & allow the mixture to simmer until the sweet potato is soft when pierced with a fork.
  6. I added prepared diced chicken to my curry at the end & mixed it through. You can add any protein of choice such as prepared chickpeas, lentils, tofu, shrimp, etc.
  7. Serve warm over rice, cauliflower rice, zoodles, or quinoa & enjoy!