Name: Easy Coconut Curry
Ingredients: 2 tbsp avocado, coconut or extra-virgin olive oil; 1/2 red onion, diced; 4 garlic cloves, minced; 2 peppers, diced (I like using red, yellow & orange); 1 sweet potato, diced; 2 tbsp ginger, minced; 1 can coconut milk; 1/2 tsp pink salt; Black pepper to taste; 1 tsp ground turmeric; 1 tsp curry powder; 1 tsp gram masala; Prepared chicken, diced or shredded; Prepared chickpeas, lentils, tofu, shrimp, etc.

Description

This easy coconut curry is comforting, wholesome & full of beautiful nourishing ingredients! It can easily be made paleo, vegan & is naturally dairy-free as we us coconut milk!

Ingredients

Scale

2 tbsp avocado, coconut or extra-virgin olive oil
1/2 red onion, diced
4 garlic cloves, minced
2 peppers, diced (I like using red, yellow & orange)
1 sweet potato, diced
2 tbsp ginger, minced
1 can coconut milk
1/2 tsp pink salt
Black pepper to taste
1 tsp ground turmeric
1 tsp curry powder
1 tsp gram masala

Protein add in’s (optional)

Prepared chicken, diced or shredded
Prepared chickpeas, lentils, tofu, shrimp, etc.

Instructions

In a large saucepan over medium heat add the oil with the onion & garlic.
Sauté for a couple minutes until fragrant.
Add the peppers, sweet potato, & ginger for a minute before adding the coconut milk.
Add the salt, pepper, & spices.
Reduce the heat to low/medium & allow the mixture to simmer until the sweet potato is soft when pierced with a fork.
I added prepared diced chicken to my curry at the end & mixed it through. You can add any protein of choice such as prepared chickpeas, lentils, tofu, shrimp, etc.
Serve warm over rice, cauliflower rice, zoodles, or quinoa & enjoy!