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morning glory doughnuts

Gluten-Free Morning Glory Doughnuts

  • Author: Lauren


Start your day off right with these nutritious, fibre packed morning glory doughnuts (or muffins)! They are packed with nourishing good for you ingredients, & are gluten, dairy, & refined sugar free!


  • 1/2 cup apple, grated (about 1 medium apple)
  • 1 large carrot, grated
  • 1/2 tsp ground ginger
  • 2 tsp cinnamon
  • 1/4 tsp pink salt
  • 1 tsp vanilla
  • 1/2 cup applesauce
  • 1/4 cup flax meal
  • 1 cup Gluten free flour (I used Bob’s Red Mill Baking Flour), 165 grams
  • 1/4 cup coconut sugar
  • 1/3 cup coconut oil, melted
  • 1 Egg
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup raisins or chocolate chips
  • 1/2 cup pecans or walnut pieces
  • 1 tsp baking soda
  • 1/2 cup collagen optional*


  1. Preheat the over to 350 degrees F. Grease a doughnut pan. I use a silicon one. Or line a muffin pan & set aside.
  2. Mix all of the ingredients together in a bowl, in the order listed above.
  3. Scoop the batter into your prepared pan & bake for about 22 minutes as doughnuts & 30 minutes for muffins.
  4. Check regularly & when a toothpick comes out mostly clean & the top bounces back they should be done.
  5. Let cool in the pan, remove & enjoy with nut butter, butter or coconut oil!