clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten-Free Peachy Lemon Pasta Salad

Gluten-Free Peachy Lemon Pasta Salad

  • Author: Lauren
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: pasta
  • Method: stovetop
  • Cuisine: dinner
  • Diet: Gluten Free


This gluten-free peachy lemon pasta salad is the perfect compliment to any summer BBQ! It is filled with fresh vegetables & wholesome ingredients. I upped the fibre & protein by using chickpea pasta!



Pasta Salad

  • 18 oz package of pasta of choice (I used this one & love it for added protein & fibre. Plus it’s gluten-free & delicious)
  • 1/2 red onion, sliced
  • 1 cup cherry tomatoes, diced
  • 3 peaches, sliced
  • 1 avocado, diced (optional)
  • 1/2 cup feta, crumbled (omit for vegan or sub your favourite dairy-free cheese)


  • 1 lemon, juiced
  • 1 tsp dijon mustard 
  • 1 tbsp maple syrup (or honey)
  • 1/4 cup extra virgin olive oil (or avocado oil)
  • 2 tbsp red wine vinegar
  • 3 cloves garlic, minced


  1. In a small bowl add the ingredients for the dressing together, mixing well & then set in the fridge while you prepare the rest of the pasta salad.
  2. Prepare the pasta as indicated on the box, drain & let cool while you prep the other ingredients.
  3. Slice & dice all of the add-in’s & then mix them with the cooled pasta & drizzle with the dressing.
  4. Mix well, store in the fridge & serve cold. Enjoy!

Keywords: gluten free, vegan, pasta, peach