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Healthier Rocky Road Fudge

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 12 hours
  • Yield: 15 squares 1x
  • Category: fudge
  • Method: no bake
  • Cuisine: dessert


This healthier rocky road fudge is incredibly easy to whip up & is gluten, dairy & refined sugar-free! It has a delicious rich & creamy texture that is sure to please all, but with better-for-you ingredients!


  • 1/2 cup canned coconut milk (the thick creamy part)
  • 1 cup dark chocolate chips (I like these for dairy-free & these for sugar-free)
  • 1/4 cup butter or coconut oil (you could also sub for your preferred vegan butter of choice, this is my favourite)
  • 1/4 tsp pink salt
  • 1/2 tsp vanilla extract
  • Optional sweetener (I didn’t use any as my chocolate gave it enough sweetness)
  • 1/2 cup marshmallows (I like these for a vegan & gluten-free option, or I like these homemade ones for a lower sugar option)
  • 1/2 cup mixed nuts (I used dry roasted hazelnuts)
  • 1/4 cup dried fruit (optional, I used goji berries)
  • 1/4 cup gluten-free pretzels (optional)


  1. In a medium sized pot over low heat melt the chocolate with the coconut cream & the butter or coconut oil until smooth.
  2. Remove from heat & mix in your add-in’s.
  3. In a parchment paper lined square baking tray pour your mixture into the pan & top with a few extra toppings if desired (chocolate chips, goji berries, hazelnuts etc.)
  4. Place in the fridge overnight or for at least 8-12 hours to firm up.
  5. Once fully hardened, cut into squares & store in an air-sealed container in the fridge, enjoy!

Keywords: rocky road, keto, fudge