These healthy no bake pumpkin oat bars with white chocolate are gluten-free & vegan. They are made with wholesome ingredients like pumpkin puree, maple syrup, pumpkin pie spice & rolled oats!
Easy Healthy No Bake Pumpkin Oat Bars With White Chocolate
These healthy no bake pumpkin oat bars with white chocolate are not only incredibly delicious with a delectable fudge-y texture but they are incredibly easy to throw together & require no baking!
Are these Healthy No Bake Pumpkin Oat Bars With White Chocolate Vegan?
Yes! The base of these oat bars is naturally vegan & the full recipe can easily be made vegan by using a vegan white chocolate for the topping. If you can’t find a vegan white chocolate you can also use your favourite vegan regular chocolate in place of the white chocolate & they will still be just as delicious!
Are these Healthy No Bake Pumpkin Oat Bars With White Chocolate gluten-free?
Yes! I made these gluten-free by using certified gluten-free oats. If you are gluten-intolerant you want to make sure to get certified gluten-free oats for recipes, these are the ones I used.
Can I made these oat bars nut-free?
Yes! While I used peanut butter in these bars you can easily make them with a seed butter like sunflower seed butter for a delicious nut-free option, perfect for school or work!
Ingredients you will need for these Healthy No Bake Pumpkin Oat Bars With White Chocolate
Healthy No Bake Pumpkin Oat Bars
- pumpkin puree
- nut or seed butter of choice (I used all natural peanut butter)
- coconut oil, melted
- pumpkin spice
- cinnamon
- pink salt
- vanilla extract
- coconut sugar
- honey or maple syrup
- rolled oats (make sure they are certified gluten-free to keep this recipe gluten-free if needed)
White Chocolate Topping
- white chocolate chips (I like these for lower sugar or you can just use regular. For vegan use a vegan white chocolate or sub with regular vegan chocolate chips of choice)
- coconut oil
How to make these Healthy No Bake Pumpkin Oat Bars With White Chocolate
You are simply going to mix all of the ingredients together in a bowl for the pumpkin oat bars. Once everything is mixed together well you are going to spread it into a parchment paper lined baking & place in the freezer while you make the white chocolate topping.
You can either melt the white chocolate & coconut oil in the microwave for about 15-30 seconds & then mix well or you can heat it over low heat in a small pot until melted.
Spread the melted chocolate over the slightly chilled bars & place them back in the freezer until they were firm. Mine were set in about an hour. Once firm, remove from the pan & slice into bars. I got 8 bars from mine but depending on the size of your pan & how big or small you make your bars you may get slightly more or less.
How to store these Healthy No Bake Pumpkin Oat Bars With White Chocolate
I like to store these in the fridge as they are perfectly soft once removed but you can also store them in the freezer you may just have to let them slightly warm to room temp for a few minutes if they are too hard right away. I store my bars in an air-sealed container or a baggie.
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Healthy No Bake Pumpkin Oat Bars With White Chocolate
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 8 bars 1x
- Diet: Gluten Free
Description
These healthy no bake pumpkin oat bars with white chocolate are gluten-free & vegan. They are made with wholesome ingredients like pumpkin puree, maple syrup, pumpkin pie spice & rolled oats!
Ingredients
Healthy No Bake Pumpkin Oat Bars
- 1/4 cup pumpkin puree
- 1/2 cup nut or seed butter of choice (I used all natural peanut butter)
- 2 tbsp coconut oil, melted
- 1 tsp pumpkin spice
- 1 tsp cinnamon
- 1/4 tsp pink salt
- 1 tsp vanilla extract
- 2 tbsp coconut sugar
- 1 tbsp honey or maple syrup
- 1 cup rolled oats (make sure they are certified gluten-free to keep this recipe gluten-free if needed)
White Chocolate Topping
- 1/3 cup white chocolate chips (I like these for lower sugar or you can just use regular. For vegan use a vegan white chocolate or sub with regular vegan chocolate chips of choice)
- 1 tsp coconut oil
Instructions
Healthy No Bake Pumpkin Oat Bars
- In a mixing bowl add all of the ingredients for the oat bars, & mix together until well combined.
- Line a pan with parchment paper, I used a loaf pan for thicker bars but you can also use a square baking pan for thinner bars.
- Evenly spread the mixture into the pan, pressing firmly.
- Place the pan in the freezer while you make the topping.
White Chocolate Topping
- In a small microwave friendly safe bowl or small pot over low heat, melt the white chocolate & coconut oil. In the microwave this took me 30 seconds.
- Remove the bars from the freezer & evenly cover the top of them in the white chocolate.
- Place the bars back in the freezer for about an hour or until they have firmed up.
- Remove from the pan & slice into bars, enjoy!*
Notes
*These bars can be stored in the fridge or freezer.
- Category: dessert
- Method: no bake
- Cuisine: pumpkin
Keywords: pumpkin, oat bars, vegan
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Oh my goodness! I love how these are no bake!
★★★★★
Awh thank you so much sweet girl!! They are such a fun fall treat! 🙂
My whole family loved these! I didn’t have coconut sugar so I used white sugar and no pumpkin spice, but they were still delicious. I kept them in the freezer and they reminded me of an ice cream sandwich. It will be a regular recipe in our house!
Awh Meaghan! This is the best news, I am SO happy to hear they were such a hit! Thanks for sharing those subs & also LOVE the idea of freezing them to be like an ice cream sandwich- that is GENIUS!