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Paleo Maple Pecan Donuts

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 donuts 1x
  • Category: donuts
  • Method: oven
  • Cuisine: baking
  • Diet: Gluten Free


These paleo maple pecan donuts are the perfect fall treat, made with a delicious combo of cinnamon, pecan & maple flavours, bursting from every single bite! Not to mention they are made with grain, dairy, gluten & refined sugar-free ingredients, they are sure to please everyone!



Maple Pecan Donuts

Maple Glaze


Maple Pecan Donuts

  1. Preheat the oven to 350 degrees C.
  2. Grease a doughnut mold with ghee, coconut oil, or avocado oil (line a muffin pan if using). Set aside.
  3. Add the wet ingredients to a large bowl, followed by the dry ingredients. 
  4. Let the dough sit for 5 minutes to absorb the excess liquid.
  5. Scoop the mixture into the donut mold (or muffin liner), filling 3/4 of the way.
  6. Bake for about 15-18 mins.
  7. Let cool before removing from the donut pan, then glaze.

Maple Glaze

  1. Mix all of the ingredients together in a small bowl until no clumps remain. For a thinner glaze use 4 tsp milk, for a thicker glaze use 2 tsp milk.
  2. Dip the cooled donuts into the glaze & top with a few pecan pieces. Enjoy!

Keywords: donut, maple, pecan, gluten free