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Peanut Butter Cookie Dough Balls

  • Author: Lauren


These peanut butter cookie dough balls are made with only 8 ingredients & have a smooth & rich texture that is sure to satisfy all your sweet cravings! They are gluten-free, refined sugar-free & also provide a source of protein!


  • 1/2 cup all-natural peanut butter (or another nut/seed butter of choice)
  • 1/2 tsp vanilla extract
  • 1/4 tsp pink salt
  • 1 tbsp avocado oil or coconut oil (melted)
  • 2 tbsp honey (or liquid sweetener of choice)
  • 36 tbsp almond flour (depending on how runny your PB is you may need more or less almond flour)
  • 1/4 cup collagen peptides
  • 1/4 cup dark chocolate chips (I like these for dairy-free & these for sugar-free)


  1. In a large bowl add the peanut butter, vanilla, pink salt, avocado or coconut oil, & honey.
  2. mix together well & then add the collagen & almond flour until smooth.
  3. Note: start with 2 tbsp almond flour & continue adding by the tbs until the dough is able to be rolled into balls without sticking to your hands too much & while also not being too dry or crumbly, I used 4 tbsp & it was perfect!).
  4. Mix in the chocolate chips.
  5. Roll the dough into balls & place on a plate & then in the fridge until firm.
  6. Store in the fridge & enjoy!