Apple Pie Granola [Paleo, Vegan, Grain-Free, One Bowl]

This granola is absolutely delicious & tastes like fall in every bite!

It requires a few ingredients & is sweetened with only apple sauce & a couple tablespoons of pure maple syrup (keto option available)! I love having it over yogurt, with some fresh almond milk or topped on a smoothie! So many ways to get creative!

I filmed a video tutorial of the recipe which can be found on my IG TV here! Make sure to tag me on Instagram if you make this so I can re-share on my stories! Make sure to save on Pinterest & Facebook too! I LOVE seeing all of your re-creations! I am not going to waste any time so let’s get into the recipe!

Print Recipe

Apple Pie Granola [Paleo, Vegan, Grain-Free, One Bowl]

This granola is absolutely delicious & tastes like fall in every bite! It requires a few ingredients & is sweetened with only apple sauce & a couple tbsp of pure maple syrup (keto option available)! I love having it over yogurt, with some fresh almond milk or topped on a smoothie! So many ways to get creative!

Servings

cups

Ingredients

• 1/2 cup Hemp seeds
• 1/4 cup Ground flaxseeds
• 2 cups almonds, slivered or sliced
• 1 cup pecans, broken into pieces
• 1 tsp Vanilla extract
• 2 tsp Cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 tbsp Coconut oil, softened
• 4 tbsp applesauce, unsweetened
• 2 tbsp pure maple syrup Or sub golden Lakanto for lower sugar

Servings cups Ingredients 1/2 cup Hemp seeds 1/4 cup Ground flaxseeds 2 cups almonds, slivered or sliced 1 cup pecans, broken into pieces 1 tsp Vanilla extract 2 tsp Cinnamon 1/4 tsp nutmeg 1/4 tsp allspice 1 tbsp Coconut oil, softened 4 tbsp applesauce, unsweetened 2 tbsp pure maple syrup Or sub golden Lakanto for lower sugar

Instructions

1. Mix all of the ingredients together in a bowl & pour over a parchment paper-lined baking tray.
2. Bake at 215 degrees F for 30 minutes. Then mix & stir & press again. Bake another 40 minutes, then turn off & open the oven door & to let cool completely (this makes it crunchy)!
3. Store in mason jars or air sealed containers & enjoy!