Lower in carbs, but not in flavour!
Trust me when I say you won’t even miss traditional high carb lasagna with this version! Eggplant has a very mild flavour & ideal texture for lasagna in my opinion.
This is @jays_unhealthy_life’s take on lasagna & it’s one you are going to want to add to your list of things to make! Prep it on the weekend & have easy, low-carb lunches ready for the week ahead.
You can try subbing dairy-free cheese in this recipe but I haven’t tried it myself so can’t vouch for how it will turn out. I actually created a nut & dairy-free version of this as well that is 100% plant-based, which I will be sharing this week to the blog (so make sure you’re subscribed so you get notified when I have a new post out)!
We paired this lasagna with my
I hope you guys love this recipe as much as I do & make sure to tag me on Instagram if you try it out so I can see all your delicious re-creations! I love seeing you guys make my recipes & sharing them to my Instagram story!