Gluten-Free Pumpkin Chocolate Chip Cookies [Dairy-Free & Sugar-Free]

One bowl, 9 ingredients, easy, healthy & delicious!

I am not kidding when I say these took a max of 20 minutes to make. They require only one bowl & 9 ingredients total! I highly recommend putting this recipe on your fall baking list!

I used golden Lakanto in this recipe, but the classic or powdered should also work great! I love Lakanto for sugar-free baking because I don’t notice any weird aftertaste, & I find it bakes really well! You can find it in my Amazon store HERE (US Store)! You can also find the Bob’s Red Mill Baking Flour I love to use for some of my #glutenfree baking recipes!

Make sure to come tag me on Instagram if you make these! I LOVE seeing your re-creations & always share them on my IG stories! You can also Pin this recipe to save for later! Happy baking!

Print Recipe

Gluten-Free Pumpkin Chocolate Chip Cookies [Dairy-Free & Sugar-Free]

Servings

Cookies

Ingredients

• 1/3 cup Coconut oil, melted
• 1 cup gluten-free flour I used Bob’s Red Mill gluten-free baking flour
• 1/2 cup Golden Lakanto
• 1/3 cup pumpkin puree
• 1 Egg
• 1/4 tsp Pink salt
• 1 tsp Vanilla extract
• 1 tsp Baking soda
• 1/2 cup Dark chocolate chips I like the Enjoy Life brand for a dairy-free option or Lily’s stevia-sweetened chocolate chips for a lower sugar option

Servings Cookies Ingredients 1/3 cup Coconut oil, melted 1 cup gluten-free flour I used Bob’s Red Mill gluten-free baking flour 1/2 cup Golden Lakanto 1/3 cup pumpkin puree 1 Egg 1/4 tsp Pink salt 1 tsp Vanilla extract 1 tsp Baking soda 1/2 cup Dark chocolate chips I like the Enjoy Life brand for a dairy-free option or Lily’s stevia-sweetened chocolate chips for a lower sugar option

Instructions

1. Preheat the oven to 350 degrees F & line a baking tray with parchment paper. Set aside.
2. In a large mixing bowl add the melted coconut oil with the flour & Lakanto until thoroughly mixed together.
3. Add the rest of the ingredients & let the mixture sit for 5-10 minutes.
4. Roll the dough into balls & flatten to the desired size you would like.
5. Bake for 8-12 minutes, ensuring you do not over-bake them. They will be slightly cracked on the top when ready.
6. Remove from the oven, let cool slightly & enjoy!