Christmas cookies that are super delicious, but better for you with a few easy swaps!
You guys have to add these to your Christmas baking list! These cookies are all you could ever want in a cookie, minus the grains & tons of added sugar that most have! Being grain-free, these cookies are going to be easier on your digestive system, leading to less bloating & discomfort, when it is already busy processing all the other goodies that are spread over the dinner table.
Low in sugar, made without any grains & a dairy-free option!
I used a monk fruit/erythritol sweetener blend + some regular brown sugar for these, but you can use your preferred sweetener of choice as well! If I had my favourite brown sugar sub on hand from Lakanto, I would have definitely used that in place of the brown sugar to keep these cookies pretty much 100% sugar-free (except for the M&M’s!). I haven’t tried them with coconut oil myself, however, they should still turn out pretty tasty if you sub this for the butter & they will be dairy-free! Let me know how this works if you try it before me! I also wanted to try them with avocado oil to see what that would be like for another dairy-free option!
Anyways, I think it’s time we get into the recipe!