HEALTHY EASY PALEO CRANBERRY SAUCE

REFINED-SUGAR FREE + VEGAN + DAIRY-FREE + GLUTEN-FREE + 4-INGREDIENTS

I don’t know about you guys but as a kid I was not a fan of cranberry sauce. However, as my taste buds developed I became OBSESSED. My plate is pretty much half cranberry sauce now & I have no complaints. I made this healthy easy paleo cranberry sauce for mine & Jay’s Thanksgiving dinner & it was such a winner.

Personally, I love a more tart cranberry sauce, but please feel free to play around with the flavours & adjust to your taste buds!

For this recipe, I used regular maple syrup in this version but I have also made this recipe before with classic Lakanto. It is a monk fruit + erythritol based sweetener and really great for those following a lower-carb or sugar-free diet. I also love their maple syrup but haven’t tried it in this recipe. If you are feeling creative…give it a go!

What are your favourite holiday recipes? I would love to know in the comments!

Make sure to come tag me on Instagram if you make this recipe! I re-share all of your creations on my stories!

Hope you have a great Thanksgiving & holiday season!

-Lau

Need more holiday recipes? I got you!
BLENDER PALEO BANANA APPLE GINGERBREAD LOAF
SWEET POTATO CRANBERRY APPLE BEEF STEW
GLUTEN & DAIRY-FREE GINGERBREAD OATMEAL MAPLE BREAKFAST COOKIES
PUMPKIN SPICED CINNAMON ROLLS [KETO, PALEO, GLUTEN-FREE, DAIRY-FREE]
PUMPKIN PALEO GINGER SPARKLE COOKIES

Print Recipe

HEALTHY EASY PALEO CRANBERRY SAUCE

Servings

Ingredients

• 3 cups cranberries fresh or frozen
• 3/4 cup Water
• Juice from one orange large (omit for low-sugar and use classic Lakanto)
• 3-6 tbsp Maple Syrup depending on how sweet you like it
• *Optional: you can sub the maple syrup out for 1/4-1/2 classic Lakanto sweetener for a lower sugar option

Servings Ingredients 3 cups cranberries fresh or frozen 3/4 cup Water Juice from one orange large (omit for low-sugar and use classic Lakanto) 3-6 tbsp Maple Syrup depending on how sweet you like it *Optional: you can sub the maple syrup out for 1/4-1/2 classic Lakanto sweetener for a lower sugar option

Instructions

1. In a medium sized pot, over low heat, add the cranberries and water, then cover.
2. Allow the mixture to heat up for around 5 minutes, until the mixture starts to simmer.
3. Remove the cover and stir in the sweetener and orange juice, continuing to stir regularly so the cranberries don't burn on the bottom of the pot.
4. Continue to stir and monitor until the cranberries begin to pop and the mixture thickens.
5. Remove from heat, store in the fridge and enjoy!