This is my low-carb, gluten, grain & dairy-free take on a classic favourite!
This is my #laushealthylifeapproved version of a childhood favourite! I am so happy with how these turned out! They are absolutely delicious & so much better for you than the pre-packaged ones you find in the stores!
I used a little bit of maple syrup to sweeten these but you could also use Lakanto for an even lower sugar/carb version (or your preferred sweetener of choice)!
I do want to mention that this dough is a little more difficult to work with compared to a traditional dough. I filmed a video tutorial to help you visualize the steps I explain below. You can find this video on my Instagram page!
The number of servings for this recipe will vary slightly depending on how much you roll out the dough & how big you make your pop-tarts. I was able to get 5. Feel free to double the recipe if you want to have more on hand!
With all that being said, let’s get into the recipe! Please leave me any questions at all in the comments so I can help you nail this recipe!