Veggie-Based, gluten-free, vegan, AIP-friendly, low-FODMAP, Whole-30
This paleo veggie “stuffing” makes a great companion to any holiday dinner or as a stand alone dish by itself!
Coming at you with a healthified Thanksgiving side dish this week, & it is one you are going to want to make sure you save– paleo veggie “stuffing”! The hardest part is peeling & dicing up the veg in this dish. Then throw it all together, bake & VOILA!
I am a huge sucker for holiday recipes, this time of year is definitely my favourite of them all, so make sure you are subscribed to my blog (scroll to the bottom of the homepage & pop in your email) so you don’t miss any upcoming goodies (think gingerbread, peppermint cookies, pumpkin pie & more). The food this time of year is something to get excited over (in my opinion)!
Looking for other holiday recipes? Check out some of these!
THANKSGIVING STUFFED DELICATA SQUASH
GLUTEN & DAIRY-FREE PUMPKIN CHOCOLATE CHIP COOKIES
FALL HARVEST ROASTED VEG SALAD W/ BALSAMIC MAPLE DRESSING
BUTTERNUT APPLE FALL SOUP
Ok, so let’s get into this paleo veggie “stuffing” & not waste any more time! Make sure to tag me on Instagram if you make them & don’t forget to save the recipe to Pinterest & Facebook for later! Do you have any other recipe requests for the holiday season? I am all ears so leave your suggestions in the comment section or comment on my latest Instagram post & let me know!