Gluten, dairy, & nut-free! These bars are also a great source of fibre & low in sugar!
I used to LOVE when my mom made granola bars as a kid. They are the perfect addition to any school or work lunch & also make for a great breakfast on the go if you are low on time!
These bars are also a great source of fibre, which will help you stay fuller for longer & help power you through your days. They have pumpkin, cinnamon & cranberries, so all the fall flavours you could want!
Don’t like cranberries? No worries! These bars are really versatile so get creative. I left some of my recommended subs below!
I used only 3 tbsp of maple syrup to sweeten these bars so they are pretty low in sugar & not overly sweet. For a lower sugar bar, you could use my favourite sugar-free sweetener Lakanto. You can use code LAUSHEALTHYLIFE for a discount at the checkout as well.
Since these bars aren’t too sweet, you can sweeten them up a bit more by drizzling them with my sugar-free glaze (used for my pumpkin cinnamon rolls) which you can find the recipe for on this post. OR you could top them with my sugar-free cream cheese icing, vegan ‘cream cheese’ icing or my sugar-free caramel sauce! Any of these would spice up these bars but they are also great on their own as well!