• Home
  • About Me
  • Let’s Eat
    • Healthy Treats
    • Breakfast
    • Healthy Meals
    • Appetizers & Sides
    • Thanksgiving/Christmas
    • Sauces
    • Drinks
    • Dog Treats
  • Health + Lifestyle
    • Wellness
    • Lifestyle
    • Gift Guides
  • My eCookbook
  • Shop My Faves
  • Privacy Policy

Lau's Healthy Life

By Lauren Holden

  • Home
  • About Me
  • Let’s Eat
    • Healthy Treats
    • Breakfast
    • Healthy Meals
    • Appetizers & Sides
    • Thanksgiving/Christmas
    • Sauces
    • Drinks
    • Dog Treats
  • Health + Lifestyle
    • Wellness
    • Lifestyle
    • Gift Guides
  • My eCookbook
  • Shop My Faves
  • Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Pumpkin Paleo Ginger Sparkle Cookies

August 31, 2019

Dairy-free, gluten-free, low in sugar & a perfect fall treat!

Pumpkin Paleo Ginger Sparkle Cookies

If you guys are following me on Instagram you will know that I am so here for the fall, all the pumpkin, cinnamon & apple recipes & the crispness in the air!

Pumpkin Paleo Ginger Sparkle Cookies

These little cookies are a great companion to your mid-morning or afternoon coffee! They are only sweetened with 3 tbsp of maple syrup but you could also swap that out for some golden Lakanto to make them even lower in sugar.

Pumpkin Paleo Ginger Sparkle Cookies

Let’s get right into the recipe!

Print Recipe
Pumpkin Paleo Ginger Sparkle Cookies
Dairy-free, gluten-free, low in sugar & a perfect fall treat!
Pumpkin Paleo Ginger Sparkle Cookies
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Cookies
Ingredients
  • 1/2 cup pumpkin puree
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1/4 tsp Pink salt
  • 1 tsp Baking soda
  • 3 tbsp Maple Syrup
  • 1 tbsp molasses
  • 1/4 cup coconut butter, melted aka coconut manna
  • 1/4 cup + 2 tbsp Coconut Flour
  • 1 + 1/2 cup Almond flour
  • 1/2 tsp ginger powder
  • 1 tsp Cinnamon
  • 1-2 tbsp Granulated sweetener of choice to roll the cookies in (you can use regular sugar, Lakanto, stevia, etc.)
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Cookies
Ingredients
  • 1/2 cup pumpkin puree
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1/4 tsp Pink salt
  • 1 tsp Baking soda
  • 3 tbsp Maple Syrup
  • 1 tbsp molasses
  • 1/4 cup coconut butter, melted aka coconut manna
  • 1/4 cup + 2 tbsp Coconut Flour
  • 1 + 1/2 cup Almond flour
  • 1/2 tsp ginger powder
  • 1 tsp Cinnamon
  • 1-2 tbsp Granulated sweetener of choice to roll the cookies in (you can use regular sugar, Lakanto, stevia, etc.)
Pumpkin Paleo Ginger Sparkle Cookies
Instructions
  1. Pre-heat the oven to 350 degrees F & line a baking tray with parchment paper.
  2. Mix all of the wet ingredients together, then add the flours & spices until well incorporated.
  3. Form the cookies into balls & roll then in the granulated sweetener. Place on the baking tray & gently push down with a fork.
  4. Bake for about 8-10 minutes. Let cool on the pan for a couple minutes then enjoy!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Posts

  • Gluten-Free Sweet Potato Gnocchi With Brown Butter Sage Sauce
  • Healthy Vegetarian Mexican Pasta Bake (Gluten + Dairy-Free)
  • Gluten + Dairy-Free Tuna Noodle Casserole
  • Gluten-Free Cinnamon Rolls [with a dairy-free option]

Translate

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Theme by Wild Honey Studio • Copyright 2020