Dairy-free, gluten-free, low in sugar & a perfect fall treat!
If you guys are following me on Instagram you will know that I am so here for the fall, all the pumpkin, cinnamon & apple recipes & the crispness in the air!
These little cookies are a great companion to your mid-morning or afternoon coffee! They are only sweetened with 3 tbsp of maple syrup but you could also swap that out for some golden Lakanto to make them even lower in sugar.
Let’s get right into the recipe!