One bowl, easy to whip up & the perfect recipe for #sundaybaking this fall!
Ever since I posted a teaser of these babies on my Instagram story, you guys have been EXCITED. Which makes me even more excited to share them! The wait is over & I highly recommend adding these to your list of “things to bake ASAP!”
To keep these sugar-free I used my go-to sweetener for sugar-free/low-sugar baking, Lakanto. You can purchase it here & use code LAUSHEALTHYLIFE at the checkout for a discount! If you’re in Canada, unfortunately you cannot order from that website as it is based in the US. But you can pick up Lakanto here! For all of my favourite products you can always refer to my Amazon storefront to shop all of my kitchen staples, supplies, etc! For my Canadian store click HERE. For my American store click HERE.
For these doughnuts I HIGHLY recommend using a silicon doughnut mould. This makes it super easy to pop them out! Again, you can find the one I have in my Amazon store (linked above)! Or here (Canada) & here (US).
With all that nitty gritty covered, I am not going to waste any time & get right into this recipe! Be sure to tag me over on Instagram stories if you make these so I can see all of your yummy re-creations! I have a highlight on Instagram dedicated to YOU guys where I keep all of you re-creations saved! It makes my day when I see you all loving my recipes!