GLUTEN-FREE, DAIRY-FREE, GRAIN-FREE & DELICIOUS
I posted these doughnuts on my feed last year & have been such a hit! I recently tweaked them this past week to require less ingredients but not lose the flavour!
The original recipe can be found HERE if you’re interested but these were just as delicious & don’t need as many ingredients!
This recipe can be made using one bowl & honestly do not require a lot of time or prep to whip up either- win-win!
I do HIGHLY recommend a silicon doughnut mold as this will make the doughnuts much easier to pop out! I have the ones I use linked in my Amazon store but you can also click HERE to grab the one I have (they are super affordable & so great to have on hand for homemade bagels too)!
Don’t have a doughnut mold? No worries! Make them into muffins, they will be just as delicious!
To keep these doughnuts low-carb & sugar-free I used Lakanto. You can purchase the golden version that I used in this recipe HERE. Try keeping an eye out at Winner’s & Homesense as I often find it there & for a really good price (so I stock up)!
I hope you love these fall treats as much as I do & make sure to tag me if you make them on Instagram! I re-share all of your creations on my IG stories!
Looking for more healthy fall recipes?! I got you!
PALEO PUMPKIN SALTED CARAMEL FUDGE BITES
LOW-CARB PUMPKIN SPICED WAFFLES (OR PANCAKES)
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP COOKIES [DAIRY-FREE & SUGAR-FREE]
PALEO PUMPKIN SPICED POP-TARTS