• Home
  • About Me
  • Let’s Eat
    • Healthy Treats
    • Breakfast
    • Healthy Meals
    • Appetizers & Sides
    • Thanksgiving/Christmas
    • Sauces
    • Drinks
    • Dog Treats
  • Health + Lifestyle
    • Wellness
    • Lifestyle
    • Gift Guides
  • My eCookbook
  • Shop My Faves
  • Privacy Policy

Lau's Healthy Life

By Lauren Holden

  • Home
  • About Me
  • Let’s Eat
    • Healthy Treats
    • Breakfast
    • Healthy Meals
    • Appetizers & Sides
    • Thanksgiving/Christmas
    • Sauces
    • Drinks
    • Dog Treats
  • Health + Lifestyle
    • Wellness
    • Lifestyle
    • Gift Guides
  • My eCookbook
  • Shop My Faves
  • Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Raw Vegan Brownie Strawberry Ice Cream Sandwiches

August 19, 2019

The perfect addition to any hot summer day!

Raw Vegan Brownie Strawberry Ice Cream Sandwiches

These are honestly so easy to make, require little prep work & a blender! They can easily be stored in the freezer & removed 10-15 minutes before you want to enjoy them as well!

Raw Vegan Brownie Strawberry Ice Cream Sandwiches

I am not going to waste any time so let’s get into the recipe! Make sure to come tag me over on Instagram with all of your re-creations & share this post on Pinterest & Facebook so your friends & family can make a healthier version of this classic summer favourite!

Raw Vegan Brownie Strawberry Ice Cream Sandwiches
Print Recipe
Raw Vegan Brownie Strawberry Ice Cream Sandwiches
The perfect addition to any hot summer day! Made with minimal ingredients & easy to whip up!
Raw Vegan Brownie Strawberry Ice Cream Sandwiches
Prep Time 30 Minutes
Servings
Ice Cream Sandwiches
Ingredients
Brownie Layer
  • 3 tbsp Cashew butter Or nut/seed butter of choice
  • 1 tbsp Maple Syrup Or sub monk fruit for a lower carb/sugar option
  • 1 tbsp coconut butter, melted Aka coconut manna
  • 3 tbsp dark chocolate chips, melted I used Lily's Stevia sweetened dark chocolate chips. Enjoy Life is a good vegan brand.
  • 3 tbsp Cacao powder Or unsweetened cocoa powder
  • 4 tbsp Almond flour
  • 1/4 tsp Vanilla extract
Strawberry Ice Cream Layer
  • 2 bananas, frozen Or sub 1 can of chilled coconut milk for a lower sugar option
  • 1 + 1/2 cup strawberries, frozen
  • 1-2 tbsp Maple Syrup Or monk fruit for lower sugar
Prep Time 30 Minutes
Servings
Ice Cream Sandwiches
Ingredients
Brownie Layer
  • 3 tbsp Cashew butter Or nut/seed butter of choice
  • 1 tbsp Maple Syrup Or sub monk fruit for a lower carb/sugar option
  • 1 tbsp coconut butter, melted Aka coconut manna
  • 3 tbsp dark chocolate chips, melted I used Lily's Stevia sweetened dark chocolate chips. Enjoy Life is a good vegan brand.
  • 3 tbsp Cacao powder Or unsweetened cocoa powder
  • 4 tbsp Almond flour
  • 1/4 tsp Vanilla extract
Strawberry Ice Cream Layer
  • 2 bananas, frozen Or sub 1 can of chilled coconut milk for a lower sugar option
  • 1 + 1/2 cup strawberries, frozen
  • 1-2 tbsp Maple Syrup Or monk fruit for lower sugar
Raw Vegan Brownie Strawberry Ice Cream Sandwiches
Instructions
  1. In a small bowl add all of the ingredients together for the brownie layer & mix until well combined. Set aside
  2. Line a muffin pan with liners. I used a jumbo muffin pan but if you use a regular-sized muffin pan you should be able to get about 5-6 sandwiches (with some of the ice cream layer leftover, depending on how thick you want your sandwiches).
  3. Roll out 10-12 little balls of brownie batter & flatten them out. Place 5-6 on the bottom of your lined muffin pan & place in the fridge while you make the ice cream layer. Set the other balls in the fridge as well.
  4. In a blender add the ingredients for the ice cream layer & blend until smooth. If you use the canned coconut you will not need to blend as long.
  5. Remove the prepared brownie layer & top the ice cream layer over them. Place another flattened layer of the brownie on top & place in the freezer for 15-30 minutes to slightly firm up.
  6. Remove from the freezer & enjoy! These can be stored in the freezer but need to be removed 15-30 minutes before you want to enjoy them so they have some time to soften up.
  7. Note: I do find these are best enjoyed after being made & chilled for 15-30 minutes as I found them to have the best texture this ay but again they can be saved for later but will need some time to soften to be enjoyed!
  8. Note II: These may get messy so keep a napkin close!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Posts

  • Gluten-Free Sweet Potato Gnocchi With Brown Butter Sage Sauce
  • Healthy Vegetarian Mexican Pasta Bake (Gluten + Dairy-Free)
  • Gluten + Dairy-Free Tuna Noodle Casserole
  • Gluten-Free Cinnamon Rolls [with a dairy-free option]

Translate

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Theme by Wild Honey Studio • Copyright 2020