Tangy, rich, & full of flavour all without the sugar!
![Sugar-Free Keto Lime Cheesecake [Gluten-Free]](https://i0.wp.com/www.laushealthylife.com/wp-content/uploads/2019/07/IMG_7498.jpeg?fit=610%2C915&ssl=1)
I am such a sucker for anything lime or lemon, especially in the summer months! There is just something so refreshing about the tangy flavour of the citrus fruits!
This recipe was such a hit with everyone I gave it to & I cannot wait to share it for you all to try! This recipe isn’t dairy-free but I do have a dairy-free lemon meringue bar recipe in my eCookbook that can easily be made with lime instead of lemon!
This recipe is gluten-free, sugar-free as I sweetened it with Lakanto (monk fruit + erythritol), & keto-friendly! It is the perfect addition to any summer cookout & makes for a delicious dessert any time of the year! You can also use my code ‘LAUSHEALTHYLIFE’ for a discount if you order directly from the Lakanto website! If you are in Canada you can find it here!
![Sugar-Free Keto Lime Cheesecake [Gluten-Free]](https://i0.wp.com/www.laushealthylife.com/wp-content/uploads/2019/07/IMG_7490.jpeg?fit=610%2C915&ssl=1)
For the crust: I used the crust recipe that is in my eCookbook for my lemon meringue bars. It is my favourite grain, gluten, sugar & dairy-free base for so many recipes. It is delicious & works really well in this recipe! You can find the recipe on page 25 of my eCookbook, & you can purchase a copy here!
I hope you love this recipe as much as I did & be sure to tag me over on Instagram if you make it so I can share your delicious re-creations on my Instagram story!
![IMG_7498 Sugar-Free Keto Lime Cheesecake [Gluten-Free]](https://i0.wp.com/www.laushealthylife.com/wp-content/uploads/2019/07/IMG_7498.jpeg?resize=600%2C900&ssl=1)
Prep Time | 20 Minutes |
Cook Time | 45 Minutes |
Servings |
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- 2 packages (8 oz) Cream cheese, softened
- 2 Limes, large
- 1 tsp Vanilla extract
- 1/3 cup Whipping cream
- 1/3 cup Powdered Lakanto Sweetener
- 3 Eggs
- Page 25 of my eCookbook My eCookbook is linked above to grab a copy
Ingredients
Lime Cheesecake
Gluten & Dairy Free Keto Crust
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- Prepare the crust as per the instructions on page 25 of my eCookbook (link above to purchase a copy)!
- Preheat the oven to 350 degrees F & grease a glass pie dish well with your oil of choice (I used grass-fed butter). You can also line it with parchment paper if you prefer.
- In a powerful blender (I used a Vitamix) add all of the ingredients for the lime cheesecake & blend for 30-60 seconds until smooth.
- Add the eggs & gently pulse for 15 seconds to combine.
- Pour the lime cheesecake mixture over the prepared crust & bake for 35-45 minutes. Note that baking times may vary depending on your pan & unique oven. Keep an eye on it & when it is no longer 'jiggly' & slightly browned on top it is done.
- Remove from the oven, let cool & then place in the fridge for a few hours or ideally overnight. Cut into slices.
- I topped each slice with my sugar-free whip cream (recipe is on page 31 of my eCookbook), a fresh lime slice, & a bit of grated lime rind. Store in the fridge & enjoy!
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