Sugar-Free Keto Lime Cheesecake [Gluten-Free]

Tangy, rich, & full of flavour all without the sugar!

I am such a sucker for anything lime or lemon, especially in the summer months! There is just something so refreshing about the tangy flavour of the citrus fruits!

This recipe was such a hit with everyone I gave it to & I cannot wait to share it for you all to try! This recipe isn’t dairy-free but I do have a dairy-free lemon meringue bar recipe in my eCookbook that can easily be made with lime instead of lemon!

This recipe is gluten-free, sugar-free as I sweetened it with Lakanto (monk fruit + erythritol), & keto-friendly! It is the perfect addition to any summer cookout & makes for a delicious dessert any time of the year! You can also use my code ‘LAUSHEALTHYLIFE’ for a discount if you order directly from the Lakanto website! If you are in Canada you can find it here!

For the crust: I used the crust recipe that is in my eCookbook for my lemon meringue bars. It is my favourite grain, gluten, sugar & dairy-free base for so many recipes. It is delicious & works really well in this recipe! You can find the recipe on page 25 of my eCookbook, & you can purchase a copy here!

I hope you love this recipe as much as I did & be sure to tag me over on Instagram if you make it so I can share your delicious re-creations on my Instagram story!

Print Recipe

Sugar-Free Keto Lime Cheesecake [Gluten-Free]

This recipe is gluten-free, sugar-free as I sweetened it with Lakanto (monk fruit + erythritol), & keto-friendly! It is the perfect addition to any summer cookout & makes for a delicious dessert any time of the year!

Prep Time

20 Minutes

Cook Time

45 Minutes

Servings

Ingredients

Lime Cheesecake

• 2 packages (8 oz) Cream cheese, softened
• 2 Limes, large
• 1 tsp Vanilla extract
• 1/3 cup Whipping cream
• 1/3 cup Powdered Lakanto Sweetener
• 3 Eggs

Gluten & Dairy Free Keto Crust

• Page 25 of my eCookbook My eCookbook is linked above to grab a copy

Prep Time 20 Minutes Cook Time 45 Minutes Servings Ingredients Lime Cheesecake 2 packages (8 oz) Cream cheese, softened 2 Limes, large 1 tsp Vanilla extract 1/3 cup Whipping cream 1/3 cup Powdered Lakanto Sweetener 3 Eggs Gluten & Dairy Free Keto Crust Page 25 of my eCookbook My eCookbook is linked above to grab a copy

Instructions

Gluten & Dairy Free Keto Crust

1. Prepare the crust as per the instructions on page 25 of my eCookbook (link above to purchase a copy)!

Lime Cheesecake

1. Preheat the oven to 350 degrees F & grease a glass pie dish well with your oil of choice (I used grass-fed butter). You can also line it with parchment paper if you prefer.
2. In a powerful blender (I used a Vitamix) add all of the ingredients for the lime cheesecake & blend for 30-60 seconds until smooth.
3. Add the eggs & gently pulse for 15 seconds to combine.
4. Pour the lime cheesecake mixture over the prepared crust & bake for 35-45 minutes. Note that baking times may vary depending on your pan & unique oven. Keep an eye on it & when it is no longer 'jiggly' & slightly browned on top it is done.
5. Remove from the oven, let cool & then place in the fridge for a few hours or ideally overnight. Cut into slices.
6. I topped each slice with my sugar-free whip cream (recipe is on page 31 of my eCookbook), a fresh lime slice, & a bit of grated lime rind. Store in the fridge & enjoy!