THIS IS NOT A DRILL. Stop, drop & roll into your kitchen ASAP. Trust me. You are going to want to gather the ingredients for these babies & whip them up straight away.
I remember being a kid, coming home from school, popping some frozen pizza pockets in the microwave & sitting in front of the TV to watch Proud Family (anyone remember that show?). But really, these bring back a lot of good memories from my childhood/younger years (easier, less stressful times than the adult years if you feel me).
The star of this show is cassava flour. This is a flour I have recently been loving to use in my baking recipes. It is paleo, nut-free, grain-free, gluten-free, & dairy-free (all of the “frees”). It is a root & I find has a similar baking profile to regular wheat flour. These pizza pockets I personally find very authentic to the real thing & I credit that to the cassava flour! If you want to grab some click HERE.
I hope you love this recipe as much as I do & as always, please come tag me on Instagram if you make them! It truly lights me up when I see you all loving my recipes as much as I do!
Need some more meal prep ideas? Try these!
WHOLE-30 & PALEO SHEPHERD’S PIE
FALL HARVEST ROASTED VEG SALAD W/ BALSAMIC MAPLE DRESSING [PALEO]
BUTTERNUT APPLE FALL SOUP [DAIRY-FREE, VEGAN, PALEO, WHOLE-30]
CHICKEN POT PIE (PALEO, WHOLE-30, DAIRY-FREE)