If you have watched my IG stories recently or keep up with me on the ‘gram, you will know that I have a full on addiction to Go Macro Bars. However, they cost a pretty penny. I decided to formulate my own homemade version of Go Macro bars & I am SO happy with the final result. These copycat Go Macro bars are vegan, gluten, dairy & refined sugar-free & I hope you love them as much as I do!…
These are super versatile, filling, & SO delicious. If you are struggling with sugar cravings, have a batch of these on hand to stop them in their tracks!…
Low carb, paleo, nut-free, dairy-free, vegan, & only 6 ingredients!
Grab a blender, a few red peppers & some zucchini noodles because you are going to want to whip this up ASAP! It doesn’t take too long at all & you will have a delicious homemade Whole-30 approved sauce for the whole week!
Grain-free, sugar-free, protein-packed, paleo, keto-friendly, delicious fudgy goodness!
I promise you guys, these cookies will not disappoint! I actually had a couple for breakfast this morning with my coffee because they pack a protein punch & are filled with healthy fats, so they keep me full for SO long! They make for the perfect snack to pack for school or work too!
Calling all Cinnabon lovers!
Does anyone else start salivating when they walk past a Cinnabon in the mall?! Cause I sure do. But don’t worry, I got yah. These cinnamon bun protein bars are so freakin’ delicious. They are gluten-free, sugar-free, nut-free, paleo friendly, & can be easily made dairy free!
But first, what the heck is cassava flour?
You may notice that I used a different flour in this recipe, cassava flour! I started testing out a few recipes with this flour lately & I am loving it! It gives a similar texture to my baked goods that is comparable to regular flour. While I love my almond & coconut flours, they can definitely be more challenging to work with.
Low-calorie, dairy-free, sugar-free, gluten-free pumpkin spiced goodness
I finally did it!
You guys… I made a blog (& a pumpkin spiced latte)!
I am honestly SO excited about this! I have been wanting to start a blog for a while now but never invested the time to learn how to make one & was always pretty overwhelmed by the whole blogging process (Instagram is just so easy!). But here we are, finally!
So let’s keep this short & sweet & get into this yummy fall recipe below, but first I would love if you shared my (new) blog on your socials (Instagram story, Facebook page, etc.!), Pin this recipe & share it with all of your friends! Whenever you do this it really helps support me & lets me know you are enjoying my content! I am always SO appreciative for all the support I consistently receive from you guys & it never ever goes unnoticed! With that all being said let’s get into the recipe!