• Home
  • About Me
  • Let’s Eat
    • Healthy Treats
    • Breakfast
    • Healthy Meals
    • Appetizers & Sides
    • Thanksgiving/Christmas
    • Sauces
    • Drinks
    • Dog Treats
  • Health + Lifestyle
    • Wellness
    • Lifestyle
    • Gift Guides
  • My eCookbook
  • Shop My Faves
  • Privacy Policy

Lau's Healthy Life

By Lauren Holden

  • Home
  • About Me
  • Let’s Eat
    • Healthy Treats
    • Breakfast
    • Healthy Meals
    • Appetizers & Sides
    • Thanksgiving/Christmas
    • Sauces
    • Drinks
    • Dog Treats
  • Health + Lifestyle
    • Wellness
    • Lifestyle
    • Gift Guides
  • My eCookbook
  • Shop My Faves
  • Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

White Chocolate Candy Cane Cookies [Gluten + Dairy + Nut-Free]

November 2, 2020

Jump to Recipe·Print Recipe
White Chocolate Candy Cane Cookies

These white chocolate candy cane cookies are gluten, dairy & nut-free. They are perfectly soft & fudgy on the inside, yet slightly crispy on the outside. They have a lovely peppermint flavour, with melty white chocolate chips in every bite, all drizzled in more white chocolate & crushed candy cane pieces!

White Chocolate Candy Cane Cookies

THE BEST White Chocolate Candy Cane Cookies

Where are my candy cane & white chocolate lovers at… I am telling you these gluten-free white chocolate candy cane cookies are a serious game changer, not only for my gluten-free friends but for anyone! They are so rich, decadent & soft & fudgy on the inside yet slightly crunchy on the outside. They are sure to please anyone you share them with!

White Chocolate Candy Cane Cookies

CAN I MAKE THESE GLUTEN-FREE White Chocolate Candy Cane Cookies LOWER IN SUGAR?

First of all, yes I did use real white sugar & brown sugar for these cookies. I don’t bake with those ingredients often, as I like to opt for less processed sweeteners but from time to time I believe they are totally fine to indulge in.

That being said, if you do want to make them lower in sugar I have a few alternatives I can recommend. As I am sure you know by now, Lakanto is my go-to for lower sugar baking. I even made an eCookbook including it as my main sweetener of choice for most of the recipes! So if I was going to swap out the white sugar for something that won’t spike blood sugar I would use this. For a sugar-free brown sugar substitute, I would use this.

CAN I MAKE THESE GLUTEN-FREE White Chocolate Candy Cane Cookies DAIRY-FREE?

Yes! I made them dairy-free by using coconut oil. You can use refined or unrefined coconut oil. Refined coconut oil lacks that classic, light coconut taste, whereas unrefined still has that. I used unrefined & personally didn’t notice any coconut flavour in these at all. You could also use regular butter if you are not dairy-free. Or you can also try your favourite vegan butter. My favourite is Miyoko’s. 

White Chocolate Candy Cane Cookies

HOW TO MAKE White Chocolate Candy Cane Cookies

So over the years, & my love for cookies has led me to fine tune a few no-fail tips & tricks for the best cookies. I love a good rich, fudgy, soft, chewy cookie & that is just what you will get with these, especially if you follow these tips I have below!

  • Roll your dough into cylinders not balls (see the photo above for what my cookies look like before baking). This gives a nice thick cookie. I found when I rolled my dough into balls they were still flattening out way too much. So I started rolling them into more of a cylinder shape & it made all the difference in how they baked.
  • Remove your cookies from the oven when they are still slightly under-baked & let them cool on the baking tray for 5-10 minutes. They still bake a bit while on the hot tray but just the right amount compared to if you were to keep them in the oven. Once slightly cooled I like to move them to a wire rack to finish cooling. This tip alone has changed my cookie game & I swear by it!
White Chocolate Candy Cane Cookies

Ingredients you will need for these White Chocolate Candy Cane Cookies

  • coconut oil, softened 
  • granulated white sugar (I recommend classic Lakanto for a lower sugar option)
  • brown sugar (I recommend golden Lakanto for a lower sugar option)
  • pink salt
  • peppermint extract
  • baking soda
  • 1 egg
  • gluten-free flour (I used this one. If you aren’t gluten-free, regular flour should work)
  • white chocolate chips (I like these for a lower sugar option or these for a dairy-free/vegan option) 

Topping:

  • candy cane, crushed 
  • white chocolate chips
  • coconut oil
White Chocolate Candy Cane Cookies

LOOKING FOR MORE HEALTHIER HOLIDAY BAKING RECIPES?

PALEO DOUBLE CHOCOLATE COOKIES

HEALTHY NO BAKE PUMPKIN OAT BARS WITH WHITE CHOCOLATE

GLUTEN-FREE WHITE CHOCOLATE PUMPKIN SNICKERDOODLES

BAKED CHOCOLATE GLAZED DONUT HOLES (GLUTEN + DAIRY + NUT-FREE)

DON’T FORGET TO RATE & REVIEW THE RECIPE BELOW

Your feedback helps me so much & never goes unappreciated! I also love to see your re-creations over on Instagram! Tag me if you make anything so I can re-share it on my stories! Note: if you have a private account send me a screen shot because I can’t see private stories or posts!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White-Chocolate-Candy-Cane-Cookies

White Chocolate Candy Cane Cookies [Gluten & Dairy-Free]

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 cookies 1x
  • Category: cookies
  • Method: oven
  • Cuisine: dessert
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Description

These white chocolate candy cane cookies are gluten, dairy & nut-free. They are perfectly soft & fudgy on the inside, yet slightly crispy on the outside. They have a lovely peppermint flavour, with melty white chocolate chips in every bite, all drizzled in more white chocolate & crushed candy cane pieces!


Ingredients

Scale
  • 1/3 cup coconut oil, softened 
  • 1/4 cup granulated white sugar (I recommend classic Lakanto for a lower sugar option)
  • 1/4 cup brown sugar (I recommend golden Lakanto for a lower sugar option)
  • 1/4 tsp pink salt
  • 1 tsp peppermint extract
  • 1 tsp baking soda
  • 1 egg
  • 1 cup gluten-free flour (I used this one. If you aren’t gluten-free, regular flour should work)
  • 1/2 cup white chocolate chips (I like these for a lower sugar option or these for a dairy-free/vegan option) 

Topping:

  • 1 candy cane, crushed 
  • 1/4 cup white chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Pre-heat your oven to 350 degrees F.
  2. Line a baking tray with parchment paper & set aside.
  3. In a large bowl, beat the softened coconut oil with the sugars until smooth.
  4. Add in the peppermint, baking soda, salt & egg, mixing in well.
  5. Add your flour 1/2 cup at a time, mixing into the dough.
  6. Fold in your white chocolate chips.
  7. Roll into cylinders (not balls), about 2-3 tbsp of dough per cookie.* 
  8. Bake for about 8-10 minutes, really making sure not to over-bake. I like to remove mine when they just begin to get browned & are still soft & dough-y in the middle. 
  9. Once removed from the oven, let them cool on the pan for 5-10 minutes & then transfer to a wire rack.
  10. Once cooled, after baking following this method they should be soft in the middle, yet crunchier on the outside.
  11. For the topping, melt the coconut oil with the white chocolate chips in the microwave for 30 seconds or on low on the stovetop, stirring regularly to prevent burning.
  12. Drizzle the melted chocolate over the cookies & top with crushed candy cane.**
  13. Enjoy!

Notes

*I find this produces the best final result. It allows the cookies to not spread too much when they are baking & makes them soft & chewy when the are cooled from the oven. See photos above.
**I like to put the candy cane into a Ziploc bag & crush with a rolling pin.

Keywords: peppermint, cookies, white chocolate, candy cane

Did you make this recipe?

Tag @laus_healthy_life on Instagram and hashtag it #laushealthylife

PIN IT FOR LATER!

Some links may be affiliate links in this post & by shopping through them you help support me in continuing to create free recipes & content for laushealthylife.com, as I will receive a small commission at no extra cost to you if you purchase through them. Thank you for your continuous support!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Recent Posts

  • Gluten-Free Sweet Potato Gnocchi With Brown Butter Sage Sauce
  • Healthy Vegetarian Mexican Pasta Bake (Gluten + Dairy-Free)
  • Gluten + Dairy-Free Tuna Noodle Casserole
  • Gluten-Free Cinnamon Rolls [with a dairy-free option]

Translate

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Theme by Wild Honey Studio • Copyright 2020