Description
This Whole-30 caesar salad dressing is an absolute game changer. It is 100% dairy-free, paleo friendly, creamy, rich in flavour, with the perfect touch of lemon that will have you licking your lips after every bite! Whether or not you are doing the Whole-30 or just looking for a healthier at home salad dressing you are going to love this!
Ingredients
Scale
Cashew Base Caesar Dressing
- 1/3 cup cashews, soaked overnight or for 15 minutes in just boiled water
- 1/2 cup extra-virgin olive oil or avocado oil
- 3–4 garlic cloves, minced
- 1/2 lemon, juiced (around 3 tbsp)
- 1 heaping tsp dijon mustard
- 1/4 tsp pink salt
- black pepper, to taste
Avocado Oil Mayo Base Caesar Dressing
- 1/2 cup avocado oil mayo (I like this one)
- 3–4 garlic cloves, minced
- 1/2 lemon, juiced (around 3 tbsp)
- 1 heaping tsp dijon mustard
- 1/4 tsp pink salt
- black pepper, to taste
Salad
- 1 bunch of freshly washed romaine
- nutritional yeast or parmesan (if not Whole-30 or dairy-free) to serve
- bacon or coconut bacon (optional)
- croutons or roasted chickpeas (optional)
- fresh lemon juice
- pink salt & black pepper
Instructions
Cashew Base Caesar Dressing
- Add all of the ingredients to a powerful blender & blend until smooth & creamy.
- Depending on your blender you may have to scrape the sides as you go.
- Pour over your prepared salad & enjoy!
Avocado Oil Mayo Base Caesar Dressing
- In a medium sized mixing bowl add all of the ingredients & mix until it is all well combined.
- Pour over your prepared salad & enjoy!
Notes
*Both of these are best served the day after preparing them, from my experience as it gives the flavours a chance to get well incorporated. However, we always eat it the day of & it’s incredible!
Keywords: caesar, salad, dinner