Description

These Whole-30 + keto salmon burgers with a lemon garlic sauce can be whipped up in less than 25 minutes, taste delicious & are perfect to prep for easy meals all week long! They can also be made with tuna, to make tuna burgers!

Ingredients

Scale

Whole-30 + Keto Salmon Burgers

2 cans of salmon (or flaky tuna), either 142g cans or 213g (both sizes worked for me)**
1/2 lemon (~2 tbsp)
3 garlic cloves, minced
1 tbsp dijon mustard
3 tbsp fresh dill, chopped finely
2 eggs
1 tsp garlic powder
1 tbsp coconut flour
1/2 tsp pink salt
1/3 cup almond flour
1–2 tbsp avocado oil or spray (I used this), to cook

Lemon Garlic Sauce

6 tbsp avocado oil mayo
1 tbsp lemon juice
2 tbsp capers
2 tbsp fresh dill, finely diced
2 garlic cloves, minced
1/4 tsp paprika
1/2 tsp pink salt
Black pepper, to taste

Instructions

Whole-30 + Keto Salmon Burgers

Mix all of the ingredients together in a large bowl for the burgers, except the avocado oil which will be used to cook the burgers on the stovetop shortly.
Form the mixture into patties, pressing them into a firm ball & then flattening out before putting them on the pan.I did about 1/3 cup of the mixture per patty.
In a large saucepan heat the avocado oil over medium/high heat.
Once heated, add your patties to the pan & cook for about 3-5 minutes per side then flip, using your spatula to slightly press down the patties on each side.
Cook the patties for another 3-5 minutes on the other side & flip & cook once more per side if needed again.
Continue until all the patties are cooked & let them cool on a plate. Serve with the lemon garlic sauce & enjoy!

Lemon Garlic Sauce

In a small bowl, mix all of the ingredients for the sauce together until well incorporated & top on your burgers. Store in the fridge for up to 1 week.

Notes

*These salmon burgers can be made with canned tuna or salmon.

**I used two 142g cans of tuna for the tuna burgers & two 213g of salmon for the salmon burgers & both sizes worked great.

Keywords: whole-30, keto, salmon burger