Description
These Whole-30 + keto salmon burgers with a lemon garlic sauce can be whipped up in less than 25 minutes, taste delicious & are perfect to prep for easy meals all week long! They can also be made with tuna, to make tuna burgers!
Ingredients
Scale
Whole-30 + Keto Salmon Burgers
- 2 cans of salmon (or flaky tuna), either 142g cans or 213g (both sizes worked for me)**
- 1/2 lemon (~2 tbsp)
- 3 garlic cloves, minced
- 1 tbsp dijon mustard
- 3 tbsp fresh dill, chopped finely
- 2 eggs
- 1 tsp garlic powder
- 1 tbsp coconut flour
- 1/2 tsp pink salt
- 1/3 cup almond flour
- 1–2 tbsp avocado oil or spray (I used this), to cook
Lemon Garlic Sauce
- 6 tbsp avocado oil mayo
- 1 tbsp lemon juice
- 2 tbsp capers
- 2 tbsp fresh dill, finely diced
- 2 garlic cloves, minced
- 1/4 tsp paprika
- 1/2 tsp pink salt
- Black pepper, to taste
Instructions
Whole-30 + Keto Salmon Burgers
- Mix all of the ingredients together in a large bowl for the burgers, except the avocado oil which will be used to cook the burgers on the stovetop shortly.
- Form the mixture into patties, pressing them into a firm ball & then flattening out before putting them on the pan.I did about 1/3 cup of the mixture per patty.
- In a large saucepan heat the avocado oil over medium/high heat.
- Once heated, add your patties to the pan & cook for about 3-5 minutes per side then flip, using your spatula to slightly press down the patties on each side.
- Cook the patties for another 3-5 minutes on the other side & flip & cook once more per side if needed again.
- Continue until all the patties are cooked & let them cool on a plate. Serve with the lemon garlic sauce & enjoy!
Lemon Garlic Sauce
- In a small bowl, mix all of the ingredients for the sauce together until well incorporated & top on your burgers. Store in the fridge for up to 1 week.
Notes
*These salmon burgers can be made with canned tuna or salmon.
**I used two 142g cans of tuna for the tuna burgers & two 213g of salmon for the salmon burgers & both sizes worked great.
Keywords: whole-30, keto, salmon burger